One of the easiest preparations of Tu Hai is to soak them in eighty to ninety degree scorching water for 3 minutes. After that choose them up and wash the shells. You’ll be able to then saute dried onion and garlic as well as contemporary onion leaves and then combine them with Tu Hai. After that add fish sauce, soup, glutamate, more spices and fragrant greens after which steam it for 12 to 15 minutes. If Tu Hai is very fresh, you possibly can eat them with out steaming, just remember to have it soaked in sizzling water for five minutes to convey out the candy taste and the tenderness of the meat.
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